Jeffrey's - Menu

Schlaterer kirschwasser, cocchi americano, suze, lucky falernum, prosecco

Dry aged 32 days 24 oz

Dry aged 32 days

With fresh ricotta parmigiano reggiano

Salsa verde, nasturtium leaves oak grilled sourdough toast

Cardamom honey - brown butter glazed carrots, creme fraiche, pickled spring onions, fennel fronds

8 oz

Orange rosemary bourbon, lemon, simple syrup

Served with mint jelly

With cornichons, tarport mustard o rye bread

Serrano honey , aioli & bacon sourdough bread crumbs

Spicy melted leeks, apple cider emulsion, garden chervil

Tarragon aioli, grapefruit, habanero time vinaigrette fresh horseradish, yucca root chip

Honey, housemade jam, elizabeth street baguette

Mustard frisée, cambozola, caramelized onion, horseradish caper mayo, steak fries

Strawberry & black walnut

Peach jam & jalapeno brioche

Bols genever gin, cardamaro, hibiscus honey syrup, orange, grapefruit, topo chico

Plymouth gin, dolin dry vermouth, royal tokaji, regan's orange bitters

Hearts of palm & pear, grated horseradish, marcona almonds, white soy vinaigrette

White anchovy, parmigiano reggiano, sourdough bread crumbs

Shaved fennel & cracked hazelnuts, calamansi & chamomile vinaigrette

12 oz

Brown butter & confit garlic

Prime tenderloin paillard, pommes purée. watercressé tomato salad

6 oz

Dry aged 32 days

14 oz

Ford's gin, nawasos fino sherry, lemon, brasil simple syrup, absinthe, topo chico

Schmaltz & rose vinegar

Celery root mousseline, summer cherries & pickled ramps

Taleggio, caramelized onion, mushroom - leeks

Caramelized endive, ruby grapefruit, sauce vin jaune, bay laurel & finger lime

Tarte tatin of roasted plums, hibisicus flower pink peppercorn & watercress

Garlic, white wine & demi glace

Wood roasted lobster, king crab, bay scallop, clams, gulf prawns, lemon, english peas & uni butter

Roasted sunchokes, morel mushrooms, green asparagus & black garlic jus

Charred castelvetrano olives, jalapeno brioche, avocado & garden garnishes

With horseradish aioli

Veal sweetbreads, green garlic, gruyere & burgundy truffles

Horseradish & smoked trout roe

Baby turnips, king trumpets, golden potato, thai basil, lemongrass & carrot broth

Union mezcal, fennel/ coriander seed syrup, bitter truth celery bitters, bittermen's hellfire bitters, lime, orange

Knappogue castle whiskey, yuzu juice, sandeman amontillado sherry, crème de banane cane syrup, peychaud's bitters

El dorado 8 yr. rum, kronan swedish punsch, lime, demerara syrup, chinese 5 spice bitters

George dickel rye, braulio amaro, yellow chartreuse

Served with black truffle butter

Served with tomato confit & herbes de provence

Roasted yukon golds, cherry tomato grated egg yolk, melted cambozola, sherry bacon vinaigrette

Searedfoie gras & roasted figs, moroccan spices & rhyme jus

Young zucchini & chanterelle mushrooms, white wine & dulse butter sauce

Grain mustard vinaigrette

Pommes puree